Sunday, November 28, 2010

Day of Thanks and Food.

This year, our Thanksgiving was very nice. i feel so blessed and grateful to be able to spend the day with my family and eat lots of good food.

Store bought tofurkey Roast (not nearly as pretty as last years seitan) on a bed of home grown Swiss Chard, red potatoes, onions and sweet potatoes. The baby carrots came from the store, my carrots did not do well this year.

Our feast also included a layered bean dip, spinach pies, mexican sushi rolls and homemade Chevre with crackers. My cherry pie was a bit messy, but delicious. It was made from organic cherries we picked at our neighbors house.

Homemade pizza. Half has peppers, onions, portobellas and olives, a quarter has only olives and a quarter just cheese. :)

Lots of raw veggies and blackberry cobbler from our own blackberries. We had icecream and whip cream on top.

Sweet potatoes, mashed potatoes, green beans and Swiss chard from the garden. Our very traditional looking 'but meat free' meal. :)

It was really nice having Nana and Pap share the day with us. We only get to see them a couple times a year, and this is the first time they've been here on Thanksgiving. So much to be thankful for! i hope you all had a wonderful Thanksgiving!


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