Big Tree Maple sugar house is located in Chautauqua Co., in southwestern New York. This father and son business began in 1993 by boiling sap from 40 taps, currently they process maple sap from over 4000 taps. Some of these taps are owned by other producers who deliver the sap to Big Tree Maple to be processed into syrup with our modern production equipment. Despite the modern equipment, making maple syrup is a labor intensive process that requires evaporating at least 40 gallons of water in order to produce 1 gallon of maple syrup!

Maple syrup is the world's best all natural sweetener. It is produced simply by concentrating the sap of the maple tree and its only produced in a small part of the world - northeastern North America. New York State produces some of the highest quality maple products made anywhere. Big tree Maple takes great pride in being part of that tradition. Their maple syrup is 100% natural and unrefined, goodness straight from the maple tree. It contains no additives, coloring or preservatives!

When many people think of maple syrup, they usually think of a topping for pancakes or waffles. We love using real maple syrup as a syrup, but it can also be used in recipes to replace granulated sugar.

Maple Conversion Guidelines

1 cup white granulated sugar = 1 cup maple granulated sugar or 1 cup maple syrup (reduce other liquids by 1/2 cup).

1 cup packed brown sugar = 1 cup +1 TBSP maple granulated sugar or 1 cup + 1 TBSP maple syrup (reduce other liquids by 1/2 cup).

i decide to try it out replacing the sugar in one of my favorite breakfast casseroles.

**Blueberry Maple French Toast Breakfast Bake**

1 loaf of stale bread, torn into bite-sized pieces

8 oz cream cheese or mascarpone, cut into small cubes

1 pint fresh blueberries,

8 eggs, beaten

1 1/2 cups milk

1/4 cup melted butter

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1/4 cup maple syrup plus more for serving

1/2 cups almonds, pecans or walnuts (optional)

Method

Preheat oven to 350° F.

Grease an 8 or 9-inch square baking dish.

Place half of the bread cubes in the dish.

Sprinkle cream cheese cubes and half of the blueberries over the bread.

Top with remaining bread cubes, blueberries and nuts.

Next combine eggs, milk, maple syrup and butter in a large bowl and pour over bread mixture.

Bake until a knife inserted in the center comes out clean, about 1 hour.

Cover with aluminum foil if you notice the edges browning too much during baking.

Let stand for 10 minutes before serving. Cut into squares to serve.

Serve with additional maple syrup drizzled on top.

This recipe can be prepared the night before, and then baked the next morning.

The maple syrup really adds a wonderful maple flavor to the recipe!

Connect with Big Tree Maple!

Visit their website http://www.bigtreemaple.com

Follow Big Tree Maple on Facebook

Follow with Big Tree Maple on G+

Follow Big Tree Maple on Instagram

BUY IT! You can purchase Big Tree Maple Syrup here

Use coupon 2syrup2017 to receive 10% off your order.

WIN IT!

The generous folks at Big Tree Maple were kind enough to offer a 15oz bottle of pure Maple Syrup to one lucky reader!

Please enter below using the rafflecopter form, you may have to wait a minutes for it to load! This giveaway is open to US only.

a Rafflecopter giveaway
i received this product in exchange for my review. My opinions are my own. The sponsor is responsible for shipping the prize.

the granulated maple sugar looks great

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