Monday, April 9, 2018

Spring Break 2018 TN road Trip- Gatlinburg

This year didn't really make any plans for spring break. The kids Spring Break is kind of lame anyhow. They get Friday and Monday off, giving them 4 days, not even a full week. So it really isn't enough time to take a vacation.  In the past we've taken extra days off of school and gone down to Florida to visit my folks, but they already headed back to MI. So that wasn't really an option.

We had started looking into day trips and found a group of waterfall that were in close proximity in Gaitlinburg TN. i had always wanted to go to Gaitlinburg,   so we decided last minute to drive to TN. Kenan had printed up a few maps, and programed the gps into his phone so we headed on our way. Since it was pretty spontanious and the trip took a bit longer than we expected, so we didn't get to Gaitlinburg until around 3pm.  We had no cell connection, so the gps wasn't working and we couldn't find the road that was on our printed map. So we got a bit lost, and then ended up pulling over in a spot where lots of other cars had pulled over. 

We got out of the car to walk around and found that we were at the Historic Noah ' Bud' Ogle Farm

The terrian is extremely rocky, and it was neat to see the way the barn and house were built around the rocks. It's hard to imagine anyone farming here, but the Ogle's grew corn and had an apple orchard. The also had a tub mill along the LeConte Creek.

Ogle's cabin and outbuildings were built in the late 1880s and early 1890s. It's pretty amazing that they are still standing, especially since last years wild fires, came right through this area.

This is the last of at least 13 tub mills once located along LeConte Creek. The hollowed-log flume had very recently been replaced. Not sure if it had been burned in the fire, or just deteriorated from age.

Only a few yards from the house was an area that had been burned in the fires.  It was crazy how close it was and yet the house and barn were left untouched.  We saw many trees that had been scorched and others that were untouched. 

We hadn't really thought about the fires that had completely devasted this area last year, when we hoped in the car and headed this way, but our first stop was in an area that was hit pretty hard. After hiking through the burned area, we got back in the car and went looking for our first waterfall. That's when we really started to notice all the newly constructed buildings, and burned areas.  We continued on to the first waterfall on our list, but the found the roads were still closed for the season. 

This first waterfall we came upon was Meigs fall. It looked much more impressive online.  It's veiwable from a pull off along Little River Rd, but isn't marked and is incredibly easy to miss. The only reason we found it was because there was a couple doing their wedding shoot on the road in front of it.  i guess we are a little spoiled by the waterfalls here in Virginia, because this one was really pretty disappointing and nothing great.  

We had actually drove right by The Sinks, and had to go back to find it.  This one is listed in the top 5 falls in Gaitlinburg and again we were really not impressed. It can be access from the road, so if you've never seen a waterfall and are unable to hike, then i can see it being recommended.  

We had several other falls we wanted to check out, but with roads still being closed for the season and the extra time it took us to get around gaitlinburg we ran out of time. We ended up heading on to Knoxville to get a hotel and spend a day there visiting the zoo and Botanical Gardens.

i thought i'd enjoy Gatlinburg more than i did, but honestly once we left the actual town it looked exactly like here. The road we were on looked so much like Indian Creek here, i kept forgetting we were in TN. We did see bear and wild turkeys while driving around, but again i see those here at home on a pretty regular basis. :)  i would like to go back and check out the town sometime, but it looked crowded and expensive and i'm not sure how much i'd actually enjoy that either.  i did at least get to check Gatlinburg off my bucket list even if we really just drove through. 

Monday, March 26, 2018

Reducing plastic with Sunsella Stainless Steel Water Bottle #noplastic #sponsored

In my ever constant struggle to get rid of plastic, we've been slowly replacing our water bottles with stainless steel. This Vacuum Insulated Stainless Steel Water Bottle by #sunsella holds 17 oz and comes with a carrier clip

It has a leak proof screw on lid and keeps drinks hot or cold for up to 24 hours. It's made with highest quality food grade 18/8 Stainless Steel. It will not sweat and is rust free. It has a removable silicone ring with Aluminum carabiner so you can clip it onto your backpack, tote or handbag.  It comes in light blue, polished stainless and rose colors

This is a nice bottle, i really like the color and size. It's not too heavy when filled. The mouth is narrow, but i can still fit the ice cubes from the ice maker in it. Double walled means it doesn't get to cold to hold!


i love the modern shape of this water bottle. My girl has claimed this one (although i may end up borrowing it) and wanted me to customize it with a vinyl decal. i recently got a Silhouette Cameo and have been adding decals to everything!! i'll share a post soon with some of my recent projects.

She picked up a neat wolf scene and i have it cut and ready to apply. This bottle shape is great for this decal. If you like customizing water bottles, this one is perfect!

The finished decal. i relly think it turned out great, and my daughter is in love with the bottle. The shape, the color...she's been using it non-stop since we got it.  i'm thrilled to be able to get rid of some of the plastic water bottles we still have by replacing them with stainless steel.

You can find this Sunsella water bottle on amazon here! 

You can also visit to check out their other products!

#waterbottle #noplastic #stainlesssteel #sponsored #freeforreview #referral #stayhydrated

Happy Spring!! March snowstorm 2018

Spring is my favorite time year. i love everything about it. The budding the trees, the flowers pusjhing up from the ground, my hens laying again and the promise of new life. This spring however, we've been blessed with snow. Lots and lots of snow. 18.5 inches to be exact!! We've had more snow this spring, than we had all winter.

Every year i get a picture of snow on my daffodils, so i really wasn't that suprised that it snowed.  i'm just suprised by the amount! i'm hoping this is winter's last big storm and spring will wake up soon. 

Wake up spring!!  You've slept in!!  

It's definitely beautiful though. Like a winter wonderland...but in the spring.

The snow was so heavy that trees have been snapping and power is out for much of our county. We lost power on Saturday night and it isn't expected to be back on until Wed. at 11:59pm. 

We have a woodstove and plenty of wood to keep us warm.

We've putting together puzzles and finally gave in and started up the generater to charge our devices, run the fridge and even watched a movie last night. Although i'm super ready for spring, i'm enjoying this time to slow down, to sit together as a family working on a puzzle or just sharing space together by the wood stove. 

Thursday, February 22, 2018

Homemade Yogurt using freeze dried cultures from Natural Probiotic Selection *Sponsored

Ever since we started our cow share over 2 years ago, i've really enjoyed making homemade cheese. We only get one gallon per week, but none of us are big milk drinkers and occasionally we get behind with our milk and have extra. So i usually make a batch of  mozzarella and ricotta about once a month. This week they switched up our pick up days, and i only had an extra quart. Not really enough to make cheese, so i decided to try making homemade yogurt. 

i used freeze dried cultures from Natural Probiotic Selection.   Each yogurt culture packet contains five freeze dried cultures, including streptococcus thermophilus, l Bulgaricus and bifidobacterium spp. Since the yogurt contains active cultures, i can use a few TBSP from this batch to re-culture up to 2 gallons. There are a variety of ways to make yogurt, you can use a yogurt maker, a crockpot or a more traditional method.  i don't have a yogurt maker, so i just did the traditional method.

Start with 1 quart of milk and heat to 149°F.   Remove from heat and allow to cool 30-40 min until the temperature reaches 104- 113 degrees.   Now add the contents of the starter package and mix well. 

Pour the mixture in sterilized jars and incubate at 104°F -113°F with no stirring or shaking.  i used a coffee filter to cover it, so it could breath without getting dust in it. You can use a yogurt makers, but it isn't necessary. i did the more traditional method. In order to keep my jar warm i turned my oven on to the lowest temperature. Then turned it off and let it cool a little then placed my jar inside with the oven light left on. i  was pleasantly surprised how warm it still felt in the morning. You can also wrap it in a thick towel and place it in a warm spot, or use a hot water bottle. It is important to keep the temperature in the 104°F -113°F range.

Using the traditional method, the yogurt need to sit for 24-48 hours without being stirred or shaken.  Once it is set, you can remove 3 TBSP to use as starter for your next batch. Then place your yogurt in the fridge for 3-6 hours to help it firm up. 

The fresh yogurt has a definite tang to it. The longer you let it incubate, the tangier it gets. i added a bit of honey to sweeten it up, and topped it with muesli and frozen berries.  Wow, it was super easy! i'm not sure why i waited so long to try.

How to make Homemade Yogurt using freeze dried cultures.
  1. Heat milk in stock pot to 149 F degrees 
  2. Remove from heat and allow to cool 30-40 min until the temperature reaches 104- 113 degrees
  3. Add contents of starter pkg and stir well.
  4. Pour into sterilized canning jar and allow to incubate in a warm place for 24-48 hours.  It is important to keep the temperature in the 104°F -113°F range.
  5. Check periodically with thermometer (or feel outside of jars) and stir (warm is good but too would kill your active cultures).
  6. Once set, remove 3 tbsp to start your next batch, and then place the jar in your fridge where it will continue to thicken.
  7. Cool completely, If the yogurt is thinner than desired you can then drain the remaining whey using a sieve and coffee filter if desired.  This gives it the thicker consistency of greek yogurt.
  8. Eat plain or add toppings. i like to sweeten mine with raw honey and add fruit and granola.
 These freeze dried cultures can also be used with dairy alternatives to make dairy-free yogurt. My yogurt came out great!  i can't believe how easy it was to make! 

Natural Probiotic Selection also offers cultures for Kefir, Bulgarian yogurt, vegan (juice extracted) cultures, Pure Acidophilus yogurt and more.  Check out the website for more information about the different yogurt cultures and methods for making amazing yogurt at home!

*This post was sponsored by Natural Probiotic Selections. i received a free product or compensation in exchange for my review. It also contains affiliate links. i may earn a small commision if you purchase an item using my link.  My opinions are my own.

Monday, February 19, 2018

What's the Buzz? New things afoot at our little Homestead.

So what's the buzz? This spring we are getting bees!  This is something i've been wanting to do forever, but didn't really know where to start. Kenan has a strong reaction to yellow jacket stings (even took an ambulance trip to the ER) because of it, so i really didn't think keeping bees would be possible for us.  

Kenan took an interest in it recently and attended a free class that was hosted by our library. After the class he signed up for a bee workshop that was offered by the local bee society.  Did you know that bees and wasps have different venom? It is very common for someone to have an allergic reaction to yellow jacket venom, but not react to bee stings or vise versa.  
 Kenan will always be in full suit as a precautionary and carrying his epi-pen, but we realized keeping bees really is possible. Once they are set up the kids and i will be incharge of general upkeep and maintenance. So Kenan's actual interaction with the bees should be quite minimal. 

We ordered our hives from Brushy Mountain Bee farm. We bought 4 hives to start. Two large and two smaller. Kenan got to work putting them together.

Then we all spent the afternoon priming the hive boxes and in a few days we'll paint them.  Our bees have been ordered through the local bee society and will be arriving in early April i believe. This is a new venture for us, but i'm very excited to be doing our part to help save the bees.  We may get some honey the first year, but it's not a guarantee. We do hope to see some benefit from the additional pollinators in our gardens. The last few years we've seen very few honey bees. i often have to hand pollinate the squash due to the lack of bees. So we are really hoping that adding bees will increase our garden yields.
We are looking forward to harvesting honey in the future, along with honeycomb and bee pollen. It's a pretty big investment, with no guarantee Many hives fail the first year due to animal pests, mites and disease. However one of the things stressed at the bee workshop is that you shouldn't keep bees just for the honey. You keep them for the environment and pollination benefits and just to help the bees!  If all goes well, the honey is a bonus.

i'll be updating more as we get our hives set up and the bees arrive this spring.

Wednesday, February 14, 2018

Harry Potter in concert! Richmond, VA.

This past weekend, Kenan surprised us with tickets to the Harry Potter concert series in Richmond, VA.  Richmond is about 3-3.5 hours away. So it's close enough that we could have just made it a day trip, but we opted to driving out the night before and staying overnight in a hotel. 

The kids were super excited and both dressed up in their Hogwarts uniforms. There were lots of other folks, both kids and adults in costume. They had a small (crowded) table selling Harry Potter Merchandise. They sold out of most sizes pretty quickly, and we were there an hour before the concert actually started.

Kenan had purchased our tickets last minute, and they were almost sold out. He was able to get the last 4 seats together, up in the balcony.   We were totally in the nosebleed section, as far up and you can be possibly be. We could see the stage great though.

The theater was absolutely amazing. i wish i'd gotten more picture of it. i didn't think i'd be allowed to bring my camera in though, and my phone takes crappy pictures.  We were actually up on the second level balcony.  Being up as high as we were it was easy to forget the orchestra was even there. They sounded fantastic, but they sounded exactly like the movie so our focus was more on the movie than the orchestra. i think those with seats down lower would have had the opposite perspective, where the focus was on the orchestra and less on the film. When the film ended and the credits were rolling the orchestra continued to play and that was really neat. It was also neat to be in a place with so many Harry Potter fans. The energy was fantastic.

It was an amazing experience nonetheless, and we are already talking about wanting to see the next one.  We saw Sorcerer's Stone, but Chamber of Secrets and  Prisoner of Azkaban are already playing in different cities.  This may be a new Annual tradition until we have seen them all.

Monday, January 22, 2018

5 years.

"Sorrow prepares you for Joy. It violently sweeps everything out of your house, so that new joy can find space to enter. It shakes the yellow leaves from the bough of your heart, so that fresh green leaves can grow in their place. It pulls up the rotten roots, so that new roots hidden beneath have room to grow. Whatever sorrow shakes from your heart far better things will take their place."
 ~ Rumi

Monday, January 15, 2018

Red Maca chocolate Protein Balls

These Simple Red Maca Chocolate Peanut Butter Energy Balls make the perfect snack They're packed with protein and taste similar to  (No Bake) Preacher cookies!

These are really easy to make and you can really change up the recipe however you like. i used ground pecans, oats, peanut coconut butter, hemp hearts, shredded coconut, cocoa, red maca and raw honey. Mix all your ingredients together in a large bowl.   

This Red Maca powder by The Organique Co. is considered an Incan superfood. The Maca root is native to Peru and sometimes called Peruvian Ginseng. It's super nutritious and is a great source of several important vitamins and minerals. Red Maca root  is thought to help with energy, balance mood, alleviate menopausal symptoms and more. Maca root has a nice nutty flavor with a hint of butterscotch and work great in these protein balls. 

Chill for about 30 min. in fridge, then coat your hands with a little coconut oil and roll into balls about the size of a large gumball.  You can then roll each ball in a little cocoa powder and red maca.

Chocolate Protein Balls Ingredients: -

1/2 cup nut butter (i used coconut peanut butter.)
1 cup whole oats
1/3 cup unsweetened cocoa powder
1/2 shredded unsweetened coconut
1/2- 3/4 cup almonds, pecans, other nuts or seeds. (ground or chopped small)
1/3 cup raw honey
2 Tbsp hemp hearts, flax seeds or chia seeds etc
1 Tbsp Red Maca Powder
coconut oil (for coating fingers.)

Mix ingredients together really well in a large bowl. i coated my hands in coconut oil, and kneaded/mixed them by hand. Then let them chill for about 30 min in the fridge. Now, coat your hands again in coconut oil and roll them into little balls (large gumball size).  Roll in a little maca  and cocoa  powder. Store them in the fridge in an airtight container.

*this post contains affiliate links. i may earn a small commision on any purchases made from following my links.

Wednesday, January 10, 2018

Latest addiction- Woven Dishcloths

i'm not sure how i got so behind with this blog, but now that winter is here i am in full hibernation mode.  So i'm going to try to play a bit of catch up.  November and December were super busy, i had a couple craft shows, we took a trip to Michigan and i always go a little crazy preparing for the holidays.  It's when my sales are the best, so i bust butt to get as much work made/sold as possible. i've been working in the glass shop regularly up until xmas, and still haven't quite recovered from all that. This week we've been recovering from the stomach bug that hit over the weekend and the kids just went back to school ( from a weather extended break) today.

Anyhow, i picked up a new hobby (addiction) and wanted to share.

While up in Michigan visiting family, my MIL showed me how to use a 10" square bias loom to make a continuous weave dishcloth. My MIL in an amazing weaver, and my FIL makes all their looms from hand. They have an etsy shop where you can find the looms and other weaving materials. 

i ended up making dishcloths all the way home in the car, while the husband drove.  i knew they would make fantastic gifts, and wanted to have a nice selection for a craft show i was participating in Dec.

Fast forward, hibernation mode. This has been me, since xmas. Doctor who marathon, and weaving dishcloths.  They are so easy and fun to make, and really make a nice sturdy dishcloth.

i add a simple crocheted border to them, and once washed they tighten up nicely.  This is quite similar to the old pot holder looms i did as a child, but because it's continuous weave, you are weaving the top and bottom simultaneously and so they really go quite quickly.

i can not stress how much i love to make these. It's the perfect activity on a cold winter day, sitting by the fire and binge watching my favorite netflix show. :) 

i've been putting them together in sets to sell at the Floyd Artisan market this spring, along with my glasswork. i used a little raffia, applesauce cinnamon ornaments and mini pinecones to decorate the sets. i currently have 14 sets of 3 made up and that doesn't include the ones i've already sold and gifted. i'm really enjoying these, and i know once garden season starts i won't want to sit around and make them so i'm taking advantage of my need to hibernate while i can.

i'm making these using  a 10" mini loom, 100% cotton yarn (peaches & cream, sugar & cream) a crochet hook and a large tapesty  needle (for weaving in the ends).

My dish cloths are available for $5 each or $12 for a set of 3.  i'm hoping to have them at the Floyd Artisan market this spring and i'll have some available online as well.  i'm also going to put together a tutorial for how i make these, for those interested.

 i just wanted to pop in and let you know what i've been up to!  i've working through a few back posts, and then will try to get back to posting regularly.