Trip to the city, and my little nature girl finds a tree to hug.
Wednesday, July 21, 2010
Monday, July 19, 2010
Friday, July 16, 2010
What's growing now.
....another Garden update. :) Here is what's growing July 16th.
My first ripe tomatoes. It's a little yellow pear, on a rather sad potted tomato plant. i have a ton of big, beautiful green tomatoes, but this is my only ripe one.
Pickles! That's what the kids call them. So far they are doing well, except for a bit of powdery mildew. i'm treating it with a milk spray (1 part milk, 9 parts water) If it doesn't improve i'm going to try Greencure.
We have been getting yellow wax beans for a while now, my purple are almost ready to pick. i have scarlet runners just begining to bloom, and my October beans are budded.
Hops vines are flowering.
So do you remember the post where my daughter planted feathers so we could grow more chickens? Well, apparently it worked! This was our surprise of the day. i went out to the shed to get feed for the animals, and heard peeping. i moved some of the hay and found a hen and peeps! So far, 4 have hatched, and mama hen is still setting on another 4 eggs. So tomarrow we will take a peek and see how many chickens we grew. :)
Thursday, July 15, 2010
If only we could eat the weeds.
My garden is full of weeds. i see a lot of folks post pictures of their beautiful gardens, everything green and lush, in perfect rows and free of weeds. My garden doesn't look like that. My rows are not straight, my plants are turning yellow from lack of rain, bugs are everywhere and there are weeds, lots of weeds. It doesn't matter how many weeds i pull, there are always more weeds.
i remember joking with my husband not that long ago,'it's too bad we can't eat the weeds'.
i remember joking with my husband not that long ago,'it's too bad we can't eat the weeds'.
Most of the weeds come from the manure we add. We literally plant the weeds right in the garden. The majority of it being Spiny Pigweed and Horsenettle. There is also a lot of clover and crab grasses. This year, besides the usual weeds my garden is being over run with Purslane.
Guess what? Purslane is edible. Not only is it edible, it's really nutritious and it taste good!! The plant is rich in vitamin E, vitamin C and beta carotene, and quite high in protein. It is considered a better source of essential omega-3 fatty acids than any other leafy plant.
Purslane is native to China. It was grown as a food crop in India and the Middle East, reaching Europe in the Middle Ages. It was cultivated in Europe for hundreds of years. It was brought to the Americas by the British and Spanish colonists to grow as food and according to Wildman Steve Brill it was Gandhi's favorite food. Kinda cool, eh?
i did a search online for some purslane recipes, and found a handful of recipes i want to try.
Today i made red potatoes and purslane. It was really simple, and really tasty. First i went out and dug some new potatoes, picked a few stalks of purslane and some fresh rosemary. i washed the purslane leaves and removed the stems.
Purslane is native to China. It was grown as a food crop in India and the Middle East, reaching Europe in the Middle Ages. It was cultivated in Europe for hundreds of years. It was brought to the Americas by the British and Spanish colonists to grow as food and according to Wildman Steve Brill it was Gandhi's favorite food. Kinda cool, eh?
i did a search online for some purslane recipes, and found a handful of recipes i want to try.
Today i made red potatoes and purslane. It was really simple, and really tasty. First i went out and dug some new potatoes, picked a few stalks of purslane and some fresh rosemary. i washed the purslane leaves and removed the stems.
Clean and chop your potatoes, then fry them in a bit of olive oil. After a couple minutes i added the rosemary, about a tbsp chopped. You could add more or less to taste. i let them cook a couple minutes more, till the potatoes began to brown and were tender.
Then remove from heat, and toss with a splash of lemon juice and your purslane leaves. You could use as many or as little as you like. Salt and pepper to taste.
This was really good. i have been munching the purslane raw, but i really liked it kind of wilted like in this dish. i can see it being really yummy saute'd with garlic. The next recipe i really want to try the cucumber purslane salad. i need to wait for a few ripe tomatoes first though...mine are still green.
Not only is purslane one of the most nutritious herbs around, it grows like a weed. :)
Tuesday, July 13, 2010
Where we are going, and where we have been.
This post is my entry for the Hip Mountain Mama contest, asking the question what will you be doing this summer to be Green?
In order for me to explore what we'll be doing this summer to be 'green', i feel like i better explain where we have already been. As i truly believe that 'Going Green' is not the best term for this movement. As it sounds progressive...and forward, but it's not about going forward, as if we are going somewhere new... it's about stepping back - a sort of "undoing" the "progress" of the past 100 years. Slowing down, simplifying and going back to our roots.
Long before the term 'going green' became mainstream, i found myself on the path of living naturally and consciously. At the age of 14, i made the personal choice to become vegetarian and 23 years later i still am and have never questioned it. Eliminating or reducing meat is one of the best things you can do for the planet, although it is often ignored.
10 years ago, my husband and i moved out to the mountains of Virginia, from a city in Michigan, with a dream to leave behind the rat race and become self sufficient. We fell in love with a small enchanted cabin on 12 acres, blessed with organic fruit trees and berry patches, hardwoods, native plants, and wildflowers.
A few months after moving here, my husband returned to Michigan to spend 2 weeks learning glass blowing from a friend. A year later, he quit his job and became fully self employed. Our first child was born the following year, and i too, quit my job to be a stay at home/work at home mother. We have been self employed 8 years, doing our thing ever since, and are continuing to move down the path to self sufficiency.
i am a firm believer in Voluntary Simplicity. We live on an extremely low income, but we do not live 'poor'. We choose not to have any TV service , cell phone service, air conditioning, fancy gadgets or other 'luxury' items. We prefer simplicity.
So what do we do that is considered green?
1. We are a family of vegetarians. We grow and preserve much of our own food. We do consume eggs (our own) and dairy.
2. We organic garden. We have numerous gardens, fruit trees and berry patches. We do not and never have used any insecticides, pesticides or chemical fertilizers in our home, yard or gardens.
3. We raise organic free ranging chickens for eggs and companionship. (they are pets and all have names)
4. We conserve water. We have a low flow well, and learned really early on that we had to conserve water or we would drain our well. We do not shower daily, or do dishes daily, or laundry daily. We have to space everything out to keep our well from becoming too low. It is really a good way to recognize how much water you actually use. We do not water our lawn or garden, we depend on rain barrels and mother nature to keep things watered.
5. We line dry clothing as much as possible.
6. We buy most items we need used or make them ourselves. We are huge supporters of thrift stores! i love to make handmade toys and clothing for my kids.
7. We recycle. Items that our recycling center does not take we try to re-use in creative way.
8. We compost. We add manure from our chickens and goats, all our kitchen waste, yard and garden waste (that the animals do not eat).
9. We heat solely with wood, and use only dead/already downed trees from our property and surrounding areas. Burning wood is considered carbon-neutral, because the same amount of carbon is produced whether trees naturally decompose or burn.
10. We use only safe/environmentally friendly cleaning products, or make our own.
11. We are homebodies. we only go out once per week or once every two weeks to do our grocery shopping. We live about 30 miles from the closest grocery store and do not have the option to 'run to the store' whenever we feel like it. We work at home, so we do not have to go anywhere.
12. We always use reusable totes when shopping. ( i keep a large box and cooler in back of car to help transport groceries home)
13. We conserve energy. Our energy usage is far below the average for personal home usage and ours is actually combined full time business and home usage...because we work at home.
14. We try to avoid disposable anything and chose items that are reusable.
15. Our home is somewhat passive solar. We have sky lights for natural lighting, and it helps to heat the house in the winter.
16. i cloth diapered both of my children (using the same set of diapers for both kids), and use cloth pads myself.
My rockin' compost. :)
Organic peaches and homemade jam from our peach trees. We grow organic blueberries, peaches and red raspberries on our property. We also have an organic pear tree and cherry tree just beginning to produce. We have access to organic wild blackberries, apples and almost unlimited organic cherries (from a neighbor). i freeze as much fruit as possible, and make blackberry, raspberry and peach jam every summer.
Organic veggies from the garden.
eggs from our girls.
We have around 20 chickens, and should be hatching out new peeps in a bout a week.
We have our front hill dived into tiered beds, because our lack of flat space. This bottom tier shows zucchinis and squash, above it is sweet potatoes. There are tomatoes and peppers on the top tier and then another garden area and two raised beds.
i could go crazy posting garden pictures, but this is really already too long.
Last year, the kids asked for their own garden space. This is their garden, they plant and maintain it (for the most part) and will eat anything that they grow themselves.
This has really been fun, looking back and writing all of this out. i didn't intend for it to be so long. There is so much that we have been doing for so long that i kind of take it all for granted. Sometimes it feels as though we are moving too slowly, and i get impatient. Looking through all these old photos, and reflecting back on it all it is kind of amazing for me to see how far we have come in such a 'relatively' short time.
It makes me feel incredibly grateful and blessed and i find myself excited for the coming years, and to see where we go from here.
Thank you Hip Mountain Mama, for the opportunity that inspired me to sit down and write this all out. :)
In order for me to explore what we'll be doing this summer to be 'green', i feel like i better explain where we have already been. As i truly believe that 'Going Green' is not the best term for this movement. As it sounds progressive...and forward, but it's not about going forward, as if we are going somewhere new... it's about stepping back - a sort of "undoing" the "progress" of the past 100 years. Slowing down, simplifying and going back to our roots.
Long before the term 'going green' became mainstream, i found myself on the path of living naturally and consciously. At the age of 14, i made the personal choice to become vegetarian and 23 years later i still am and have never questioned it. Eliminating or reducing meat is one of the best things you can do for the planet, although it is often ignored.
10 years ago, my husband and i moved out to the mountains of Virginia, from a city in Michigan, with a dream to leave behind the rat race and become self sufficient. We fell in love with a small enchanted cabin on 12 acres, blessed with organic fruit trees and berry patches, hardwoods, native plants, and wildflowers.
A few months after moving here, my husband returned to Michigan to spend 2 weeks learning glass blowing from a friend. A year later, he quit his job and became fully self employed. Our first child was born the following year, and i too, quit my job to be a stay at home/work at home mother. We have been self employed 8 years, doing our thing ever since, and are continuing to move down the path to self sufficiency.
i am a firm believer in Voluntary Simplicity. We live on an extremely low income, but we do not live 'poor'. We choose not to have any TV service , cell phone service, air conditioning, fancy gadgets or other 'luxury' items. We prefer simplicity.
So what do we do that is considered green?
1. We are a family of vegetarians. We grow and preserve much of our own food. We do consume eggs (our own) and dairy.
2. We organic garden. We have numerous gardens, fruit trees and berry patches. We do not and never have used any insecticides, pesticides or chemical fertilizers in our home, yard or gardens.
3. We raise organic free ranging chickens for eggs and companionship. (they are pets and all have names)
4. We conserve water. We have a low flow well, and learned really early on that we had to conserve water or we would drain our well. We do not shower daily, or do dishes daily, or laundry daily. We have to space everything out to keep our well from becoming too low. It is really a good way to recognize how much water you actually use. We do not water our lawn or garden, we depend on rain barrels and mother nature to keep things watered.
5. We line dry clothing as much as possible.
6. We buy most items we need used or make them ourselves. We are huge supporters of thrift stores! i love to make handmade toys and clothing for my kids.
7. We recycle. Items that our recycling center does not take we try to re-use in creative way.
8. We compost. We add manure from our chickens and goats, all our kitchen waste, yard and garden waste (that the animals do not eat).
9. We heat solely with wood, and use only dead/already downed trees from our property and surrounding areas. Burning wood is considered carbon-neutral, because the same amount of carbon is produced whether trees naturally decompose or burn.
10. We use only safe/environmentally friendly cleaning products, or make our own.
11. We are homebodies. we only go out once per week or once every two weeks to do our grocery shopping. We live about 30 miles from the closest grocery store and do not have the option to 'run to the store' whenever we feel like it. We work at home, so we do not have to go anywhere.
12. We always use reusable totes when shopping. ( i keep a large box and cooler in back of car to help transport groceries home)
13. We conserve energy. Our energy usage is far below the average for personal home usage and ours is actually combined full time business and home usage...because we work at home.
14. We try to avoid disposable anything and chose items that are reusable.
15. Our home is somewhat passive solar. We have sky lights for natural lighting, and it helps to heat the house in the winter.
16. i cloth diapered both of my children (using the same set of diapers for both kids), and use cloth pads myself.
My rockin' compost. :)
Organic peaches and homemade jam from our peach trees. We grow organic blueberries, peaches and red raspberries on our property. We also have an organic pear tree and cherry tree just beginning to produce. We have access to organic wild blackberries, apples and almost unlimited organic cherries (from a neighbor). i freeze as much fruit as possible, and make blackberry, raspberry and peach jam every summer.
Organic veggies from the garden.
eggs from our girls.
We have around 20 chickens, and should be hatching out new peeps in a bout a week.
We added goats to our family this spring. Our doe is a Dwarf Nigerian cross, and our plan is to breed her this fall and be able to milk her. We are planning to add a few more dairy goats to our family in the next year or two. i look forward to making goat cheese, and goats milk soap.
Green goals for this year.
1. Install gutters, and improve rain barrels. Last year we had to replace our roof. We replaced it with 'Green' metal roofing. We took down the gutters and have not replaced them all yet. So one of our goals for this year, is to get the gutters back up and improve our rain barrel system. Eventually putting in a cistern for more water storage.
2. Improve greywater system. Our home has a septic system. However, our washing machine, bathtub and sinks empty straight out onto our back hill. ( making environmentally safe soaps a must!) We are researching ways to collect this greywater and re-use it. It isn't safe to use in our veggie gardens, but can be used in the flowerbeds and yard.
3. recycled insulation. We have been working on adding a small addition to home, and have been looking for Environmentally friendly options. We are planning to use recycled denim insulation.
4. dairy goats/ raw milk share. Our goat Delilah is not old enough for milking, so we probably will not have goats milk until next year. Unless we purchase a doe already in milk (which is a possibilty.) Last year i was getting raw cows milk from a local girl, but she let her cow dry up. She is milking again, and i am planning to start getting milk from her again.
5. eliminate most plastic. We still have a lot of plastic in our home, and it seems like as soon as i get rid a bunch...i somehow acquire more. So this is a constant goal to try and reduce the amount of plastic in our home.
6. better food preservation. i freeze or dehydrate a lot of our extra fruits and produce. i have always used a water bath canner, and have a fear of botulism that has kept me from canning many vegetables. i was recently gifted a used pressure canner, so this year i am planning to do a lot of canning!
7. shopping local farmers market. Our little town of Floyd, just recently opened a farmer's market. Before this i would have had to drive over an hour to the Blacksburg or Roanoke farmers market to buy locally grown produce :) So i am very excited to be able to buy local produce locally now. :)
8. Removing diseased pine trees and planting more fruit trees. This is a tough one, because i really do not like to cut down live trees. We have an area that if cleared would be perfect for an orchard. The majority of tree are Pines, that are infested with pine beetles and are dying. We have looking at options of removing the trees, and planting an orchard.
9. Support local business more. i live about 30 miles from the closest grocery store. i live on the border of two counties, and often find myself shopping at the closer store (out of convenience)...rather than the one in my actual county. i had it in my head, that local meant closest. However, i'm beginning to better understand the importance of keeping the money 'local' in my own county...even though it's a few miles farther.
10. Cut back on processed foods. Processed foods require more energy, and resources. Although we eat pretty well, we still eat boca burgers, or other processed veggie products a couple times a week. i really want to work on eating more of the food we grow, and not depending on the 'processed stuff' for those easy meals.
11. Eat less dairy. When we grocery shop, the majority of our grocery bill is dairy products. i feel like once we are getting milk from our goats, or from a cow share again...we will be able to eliminate a lot of that, and be much less dependent on the grocery store.
12. Eat more raw foods. As a child i grew up on a meat and potatoes diet, and often joke that i am a 'meat and potatoes' vegetarian. Most of the meals i make are cooked, heavy and hearty meals. Eating raw is better for us, uses no energy (for cooking), less water (all those dirty dishes from preparing meals) the house stays cooler in the summer and it better utilizes the fresh foods that we grow.
1. Install gutters, and improve rain barrels. Last year we had to replace our roof. We replaced it with 'Green' metal roofing. We took down the gutters and have not replaced them all yet. So one of our goals for this year, is to get the gutters back up and improve our rain barrel system. Eventually putting in a cistern for more water storage.
2. Improve greywater system. Our home has a septic system. However, our washing machine, bathtub and sinks empty straight out onto our back hill. ( making environmentally safe soaps a must!) We are researching ways to collect this greywater and re-use it. It isn't safe to use in our veggie gardens, but can be used in the flowerbeds and yard.
3. recycled insulation. We have been working on adding a small addition to home, and have been looking for Environmentally friendly options. We are planning to use recycled denim insulation.
4. dairy goats/ raw milk share. Our goat Delilah is not old enough for milking, so we probably will not have goats milk until next year. Unless we purchase a doe already in milk (which is a possibilty.) Last year i was getting raw cows milk from a local girl, but she let her cow dry up. She is milking again, and i am planning to start getting milk from her again.
5. eliminate most plastic. We still have a lot of plastic in our home, and it seems like as soon as i get rid a bunch...i somehow acquire more. So this is a constant goal to try and reduce the amount of plastic in our home.
6. better food preservation. i freeze or dehydrate a lot of our extra fruits and produce. i have always used a water bath canner, and have a fear of botulism that has kept me from canning many vegetables. i was recently gifted a used pressure canner, so this year i am planning to do a lot of canning!
7. shopping local farmers market. Our little town of Floyd, just recently opened a farmer's market. Before this i would have had to drive over an hour to the Blacksburg or Roanoke farmers market to buy locally grown produce :) So i am very excited to be able to buy local produce locally now. :)
8. Removing diseased pine trees and planting more fruit trees. This is a tough one, because i really do not like to cut down live trees. We have an area that if cleared would be perfect for an orchard. The majority of tree are Pines, that are infested with pine beetles and are dying. We have looking at options of removing the trees, and planting an orchard.
9. Support local business more. i live about 30 miles from the closest grocery store. i live on the border of two counties, and often find myself shopping at the closer store (out of convenience)...rather than the one in my actual county. i had it in my head, that local meant closest. However, i'm beginning to better understand the importance of keeping the money 'local' in my own county...even though it's a few miles farther.
10. Cut back on processed foods. Processed foods require more energy, and resources. Although we eat pretty well, we still eat boca burgers, or other processed veggie products a couple times a week. i really want to work on eating more of the food we grow, and not depending on the 'processed stuff' for those easy meals.
11. Eat less dairy. When we grocery shop, the majority of our grocery bill is dairy products. i feel like once we are getting milk from our goats, or from a cow share again...we will be able to eliminate a lot of that, and be much less dependent on the grocery store.
12. Eat more raw foods. As a child i grew up on a meat and potatoes diet, and often joke that i am a 'meat and potatoes' vegetarian. Most of the meals i make are cooked, heavy and hearty meals. Eating raw is better for us, uses no energy (for cooking), less water (all those dirty dishes from preparing meals) the house stays cooler in the summer and it better utilizes the fresh foods that we grow.
We don't have just one garden, most of our land isn't flat or cleared. So we have to make due, by planting where ever we can. This is our potato patch, we have 50 lbs of potates planted here. Behind it is a lavender and Sage bed, and behind that is a small 3 sisters garden.
We have our front hill dived into tiered beds, because our lack of flat space. This bottom tier shows zucchinis and squash, above it is sweet potatoes. There are tomatoes and peppers on the top tier and then another garden area and two raised beds.
i could go crazy posting garden pictures, but this is really already too long.
Last year, the kids asked for their own garden space. This is their garden, they plant and maintain it (for the most part) and will eat anything that they grow themselves.
This has really been fun, looking back and writing all of this out. i didn't intend for it to be so long. There is so much that we have been doing for so long that i kind of take it all for granted. Sometimes it feels as though we are moving too slowly, and i get impatient. Looking through all these old photos, and reflecting back on it all it is kind of amazing for me to see how far we have come in such a 'relatively' short time.
It makes me feel incredibly grateful and blessed and i find myself excited for the coming years, and to see where we go from here.
Thank you Hip Mountain Mama, for the opportunity that inspired me to sit down and write this all out. :)
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