1/2 cup milk
assorted garden veggies
1/2 cup shredded cheese (cheddar, american, mexican blend)
salt & pepper
The lighting in the camper is really bad, so i apologize ahead of time for the bad pictures. Except for the eggs, the ingredients were all from the garden. i used zucchini, summer squash, green and yellow peppers, onion, garlic, swiss chard, fresh basil, eggplant and a handful of cherry tomatoes. i took this picture after i had already completed the quiche, so not all the ingredients are pictured.
Preheat oven to 350. You can really add what ever veggies you want. i chop/dice them all and saute in olive oil until tender. Set them aside and let them cool.
Then beat 6 eggs with 1/2 cup milk, add the cooked vegetables and gently mix them together.
Pour half of the egg/veggie mix into a greased pie pan. Sprinkles with cheese, then dump remaining egg mix on top.
Bake at 350 for around 35-45 min. Until golden brown on edges, and tooth pick inserted in center comes out clean.
This is a really simple meal that goes great with veggie hash and fresh fruit.