Zucchini bread mini loaves

 

When life gives you zucchini… Blueberry zucchini, zucchini nut and double chocolate zucchini bread. These mini loaves freeze well. 😋

i use the Wilton 8 cavity mini loaf pan.  You can find it here.

Zucchini mini loaves 

2 cups shredded zucchini 

⅔ cup vegetable oil 

2 large eggs

 ½ cup granulated sugar

 ½ cup brown sugar not packed 

1 teaspoon vanilla extract

 1 teaspoon table salt 

¾ teaspoon baking soda 

½ teaspoon baking powder 

2 cups all purpose flour *see note for chocolate zucchini bread. 

Flavor mix-ins: Blueberry zucchini bread, add 1 cup blueberries Zucchini nut bread add 1/2 cup walnut or pecan pieces. 1.5 teaspoon cinnamon or you can use 2 teaspoon of pumpkin pie spice.

 *Chocolate zucchini bread 1 2/3 cup AP flour and 1/3cup dark cocoa powder in place of 2 cups AP flour. 1/2 cup chocolate chips. 

Instructions Preheat oven to 350℉. Spray or grease your mini loaf pans. Shred zucchini using a grater. no need to squeeze out the liquid. Add to a large bowl. Mix in: Add oil, eggs, sugar, brown sugar, vanilla, salt, and spices. Mix thoroughly to combine. Add flour, baking soda and baking powder and mix gently until just combined. Add desired mix ins. Scoop batter into prepared loaf pan. Bake for 25-30 minutes until toothpick comes out clean. Enjoy! 

Plugging my amazon referral links because times are tough. 🫣 #vinereviewer #ad #referral #commision #gardentotable