September has been a mix of crazy hot days and chilly nights. We've had a few overcast dreary days and i've taken that opportunity to do a little baking again. My kids mentioned that they missed the homemade bread. i don't do a lot of baking during the summer because it's just too hot. So having a couple cool mornings gave me the itch to start baking.
i also have a lot of produce to use up and i'm running out of freezer space. So these are just a few of the things i've been baking up this month. Skillet Peach crisp, Blueberry Zucchini Bread and Lemon Blueberry muffins.
Working through the last of my white peaches. i still have a few yellow peaches on the tree, but they are not quite ripe yet. Red raspberries are in season again and i'm still picking late season blueberries.
Peach crisp is super easy and very yummy!
Blueberry lemon zucchini bread is definitely more like cake than bread, but it made a nice treat and the family loved it. As these days get cooler, i'll be practicing my baking skills again. Fall is undoubtedly the ultimate season for baking. When the mornings are chilly and you don't want to build a fire in the woodstove, there’s no better way to warm your home than by baking some delicious fall breads, cakes and pies.
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