i guess we have had what is called an Indian summer. 80 degrees at the beginning of October. We've had a couple light frosts, but no hard killing frost yet, even though the average killing frost usually comes much earlier.
So i haven't pulled my garden yet. i'm still getting tomatoes, tomatillos, peppers and squash. The peppers are suppose to be red, yellow and orange. They spent the first part of the summer stunted and then really took off when the weather began to cool off at night. Now the plants are loaded with big green peppers. They do this every year, i'm not sure why.
i love the variety of tomatoes i am still getting. Some from the greenhouse, and some from the garden.
This is my first time growing lemon squash, but it's a new favorite. It's very prolific and appears to be disease/insect resistant. The light frost damaged the upper leaves, but it's still producing these lemon shaped summer squash. Lemon squash is named for the shape, not the flavor. It can be used just like zucchini or yellow straight neck/ crooked neck squash.
i've been eagerly waiting for my Striped Roman to ripen. Unfortunately before they had the chance they all started getting spots. i believe this is bacterial spot or speck. i think the tomatoes will still be edible once they ripen i'll just have to remove the skin. i don't know if the spots go deeper or are just surface. A bit of a bummer though, as these are really cool looking tomatoes.
The tomatoes in mygreenhouse have been doing amazing. They are 10 feet tall and still loaded with tomatoes. However, i've started to notice brown mold on the backs of some of the leaves. This is tomato leaf mold, and it's primarily a greenhouse problem. i've been trying to remove the infected leaves, thin out my tomato plants to improve the circulation and running fan. That's about all i can do right now. Hoping i'm able to sterilize the greenhouse at the end of the season, so it's not a problem next year.
i have a bunch of fall crops; lettuce, chard and kale started inthe greenhouse. i've been waiting for rain so i can plant it outside, but am starting to think i may keep it in the green house all winter to see how it does. The greenhouse has been an experiment this year, and it has really gone well except for tomato mold and powdery mildew problems which are caused by the high humidity. i'm hoping next year i can figure out better ways to regulate the humidity. i do have a humidity gauge set up, and i use the vents and fan when the humidity gets too high. It's still a bit of a struggle though.
Still really pleased with the amount of food i was able grow in it this year, and am already planning out way to improve the gardens next year. i'm excited to get a head start with my seeds this spring. i can actually start them in February, and have the space to start everything which i've never been able to do before. i'm hoping to continue some cold crop gardening all winter long. My greenhouse is not heated though, so we'll see how it goes. i'm feeling really good about this years harvest though. My pantry is stocked full of home canned foods, sweet potatoes, potatoes and root veggies.